Ingredients
1. Boiled basmati rice - 5 cups
2. Sliced carrot, cabbage, capsicum, Beans, Coriander leaves, Celery, Green peas - 1 cup
3. Egg - 3 no's
4. Salt - to taste
5. Pepper powder - 1 tsp
6. Cooked & sliced meat - 1 cup
7. Cooked prawn - 1/2 cup
8. Soya sauce - 1 tsp
9. Chilly sauce - 1 tsp
10. Oil - 2 tbs
11. Coriander leaves - to garnish
Preparation Method
- Steam carrot, cabbage, beans and green peas.
- Heat oil in a pan.
- Sauté the egg well by adding salt and pepper powder.
- Add boiled rice, vegetables, meat, prawns and salt to taste.
- Sauté well by adding chilli sauce and soya sauce.
- Remove from fire.
- Garnish with coriander leaves and serve hot.
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