Sunday, November 20, 2011

meen peera traditional style



Ingredients  for meen peera


Turmeric powder         --- 1 tbs

Mustard seeds              --- half tbs

Green chillies               --- 3 nos

Curry leaves                 ---few

Salt                               --- to taste

Water                           --- 1 cup

tamarind(valan puli)    --- 2 small piece

Coconut                       --- half coconut

Ginger                         --- small piece

Onions                         --- 2

Saradine/Mackrel        --- 750 gms

Preparation:
Stir fry the fish and leave it aside. Saute the onions with 1tbs of turmeric powder, mustard seeds, oil, green chillies and curry leaves . Add the 2tbs of ginger paste and stir it well. Once the mixture is well mixed then add a cup of water and the bell tamarind and leave for 2 minutes.

Now add the stir fried fish and cook till the water reduces. Add the coconut powder and salt to taste. Garnish with chopped coriander leaves increase the flavor.Delicious meen peera is ready to be served .







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